Picard’s Revolution is a continuous baking type oven with direct-fired radiant heat (not a convection oven). It functions as a bakery oven, bagel oven, and pizza oven, and is available in either gas or electric, with steel or perforated shelves. This Picard bakery oven truly is a “Revolution”: it can bake bagels, bread, pies, and pizzas, and many products all at the same time.
This oven has a compact footprint, an extremely efficient burner system, and is low-maintenance: simple to clean, impervious to rust, and trouble-free to operate. It allows many different products to be baked at the same time, baking everything your customers could ever want when they want it.
| Model | Bagels |
Breads |
9″ Pies |
12″ Pizzas |
| RE 4-8 | 120 | 60 | 36 | 16 |
| RE 4-12 | 180 | 90 | 54 | 24 |
| RE 4-16 | 240 | 120 | 72 | 32 |
| RE 8-16 | 240 | 120 | 72 | 32 |
| RE 8-24 | 360 | 180 | 108 | 48 |
| RE 8-32 | 480 | 240 | 144 | 64 |
| Model | Dimensions (WDH) |
| RE 4-8 | 57.5″ x 102″ x 91.5″ |
| RE 4-12 | 75.5″ x 102″ x 91.5″ |
| RE 4-16 | 93.5″ x 102″ x 91.5″ |
| RE 8-16 | 57.5″ x 102″ x 91.5″ |
| RE 8-24 | 75.5″ x 102″ x 91.5″ |
| RE 8-32 | 93.5″ x 102″ x 91.5″ |
Revolution_Specs.pdf (shopify.com)
FoodServices_Modulux_en.pdf (picardovens.com)
Maple Food Equipment Ltd
Unit 509 19055 Airport Way Pitt Meadows V3Y0G4
Open 7 Days a Week 9 AM to 6 PM
Jimmy
C # 7783850897
O # 6044601024
